Happy Foodie Friday to all those who love food and Friday!
Umí at Sushi Seki Hell’s Kitchen: Okay, so it’s kind of a cocktail but it totally deserves to make the Foodie Friday list! First, we shoot the fresh oyster with Uni, then chase it with sips of the Mezcal and Dashi tomato water shooter. So fancy – we know. And also so delicious! Definitely, check out Sushi Seki’s new Bar Seki in Hell’s Kitchen – cocktail creations by Shingo Goken are to die for.
Gnocchi Truffés à la Parisienne de Nicolas at Bagatelle: Most young single New Yorkers know Bagatelle for it’s infamous and insanely fun party brunch. Last week we had the pleasure of partaking in a tasting preview of Bagatelle’s new fall dinner menu and wow, just wow! We recommend going for dinner and savoring the French and Mediterranean cuisine prepared by chef Sébastien Chamaret. Pictured this Foodie Friday: homemade gnocchi, black truffle pesto filling, truffle sauce. We had several helpings…
Asian chicken salad at NoMo Soho: loved this crunchy, salty, sweet and a little tangy dish. plus, it’s NoMo Soho – need we say more?
Sweet Pleasure and Lemon Tart at Bosie – We would never forget our dessert lovers. You can practically taste the butter in these decadent, sweet, light and fluffy tarts. Lemon tart: sweet dough, lemon cream and candied pecans. Sweet pleasure: hazelnut cacqoise, milk chocolate chantilly milk chocolate ganache, crispy praliné.